豆苗蝦仁

<a target="_blank" href="http://www.wretch.cc/album/show.php?i=v3002v&b=3&f=1849521143.jpg?VIF31RNDfBLTwIDCKTRT98L3ln0UWUCNDlWp4WFtbN9_Fg6a4Z.CujakCPWHNg--?XSvIoSJDfBJoNotpSoFhgId7GK_uw6mGetsVDoh4El8lW5uX0LCIwOvNWfUssw--?rjfN0TNDfBLciF3Lz_B9b8HiTaTQsNZYuRC9hauMFF5Zo9Tim0P0giqRVLnQYw--?rjfN0TNDfBLciF3Lz_B9b8HiTaTQsNZYuRC9hauMFF5Zo9Tim0P0giqRVLnQYw--?9kCq11VDfBKlGiHRAjZ.vXhzG4nILW1AbCHM2qfz5FmfduTllgI76h0N0xhJCQ--?fgTgrBNDfBI0tBvi_iH1LI9iyqDMY_Skj9NdjbgDYP6a7TCYwuTBjnk1YMnJEA--?fgTgrBNDfBI0tBvi_iH1LI9iyqDMY_Skj9NdjbgDYP6a7TCYwuTBjnk1YMnJEA--?3ils3_FDfBLRGskYcBrRWq7O2RMFsQi.ax3WacR0YrM3xzP2cgxN_fTJsXQcYg--?3ils3_FDfBLRGskYcBrRWq7O2RMFsQi.ax3WacR0YrM3xzP2cgxN_fTJsXQcYg--?8_MuzH1DfBLxJ2TML1VxDaYry_lIdiC8Lgfps97yOJ_foLtB2YvOD8qy508.RQ--"> 材料 豆苗 現剝蝦仁 10隻 蒜片 2顆 植物油 少許 水 少許 調味料 鹽 雞粉 米酒 作法 1.鍋裡放入少許油 + 蒜片爆香 + 蝦仁炒至8分熟盛 起蝦仁(避免蝦仁炒太老,口感不佳) 2.加入豆苗和少許水拌炒 , 再將蝦仁放進鍋裡 + 調 味料拌炒均勻即可起鍋~ <a target="_blank" href="http://www.wretch.cc/album/show.php?i=v3002v&b=3&f=1849521144.jpg?0fFGsnBDfBIbOoXuIFC9rI8jkaMR_D.fKK2BbT5jz2jbTVd6gvylCNzo8axRGA--?L_lJuyFDfBLEXIF046KvvOspSoL88SNc.NTi7QXdweeJLl6u77lDQ4twPRc.9w--?.We5W7tDfBK3WcbMMvlRGePA_xndLxMsZ_PGXpXiNWi2Dld0xauCLehGRy7syg--?.We5W7tDfBK3WcbMMvlRGePA_xndLxMsZ_PGXpXiNWi2Dld0xauCLehGRy7syg--?IVJAY2ZDfBJ0_cUILPIVA8yU04nwLNY3UXOTAO0cAJ6ZAgW.OV3inYnflu9FNA--?XALtX61DfBKId2_H6DE08zfnMs2t43fj76360RJpPKvvHkUIzGnaIOqle6Ntkg--?XALtX61DfBKId2_H6DE08zfnMs2t43fj76360RJpPKvvHkUIzGnaIOqle6Ntkg--?ILi98GlDfBK8j4zS2Q0n0UiunU5N2V_sSv9TJvTjUwPKyJqCMdBWw41J6RRotw--?ILi98GlDfBK8j4zS2Q0n0UiunU5N2V_sSv9TJvTjUwPKyJqCMdBWw41J6RRotw--?bej0sP9DfBKrcYEO2w2Zp3RSTyTFr1ClwSbCkVZMJ.3zGoaPg8ZoshM.nPzAJA--">

蝶兒 . 翩翩飛舞~~

烘焙料理初體驗~

豆苗蝦仁

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